![]() ![]() When mixed together, knead it into the glutinous rice flour until it forms a larger dough then work in the oil until incorporated. Pour the glutinous rice flour into a new bowl and make a well for the sugar and wheat starch ball to go in the center.Īdd the remaining water in and dissolve the sugar and wheat starch dough by messaging them with your hands. Mix the wheat starch with the water until it forms a dough. Both will result in a delicious filling, so the choice is up to your preference. This recipe uses pork belly, but you’ll often find mince is used in restaurants. The most popular brand to use is Erawan, known for its elephant logo. What you’ll need For the dough About the flour and starchĪll the different flours and starches can be found at Chinese supermarkets in plastic packets.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |